Fall Cinquain

 

 

Fall is so much fun

I love jumping in leaf heaps

It is very cold

But I wear a warm sweater

I like to help with raking

 

 

 

CJ Soup

 

 My family was hungry and wanted a quick meal.  So I made this soup for all of us.

 I got V-8 juice, frozen veggies, garlic, salt, pepper, and shredded cheese.  I prefer sharp cheddar.

 I put the V-8 in a large pot and turned the heat to medium high.

 Then I added the veggies.

 And then I added garlic.

 After that I added salt and pepper.  I stirred it carefully.

 After it simmered until the veggies were cooked, I added the cheese.

 I stirred it until the cheese melted and mixed into the soup.

 

 

CJ Soup

 

 

1 bottle V-8 or tomato juice, I prefer the V-8

1 bag frozen mixed vegetables

1 Tablespoon minced garlic, fresh or jarred
1 tsp salt
1/2 tsp black pepper
1 cup shredded cheese, my favorite is sharp cheddar

1.  Pour juice into large soup pot and turn heat to medium high.
2.  Add veggies, garlic, salt, and pepper, and stir.  Cover and simmer until vegetables are cooked.
3.  Stir in cheese till melted and mixed in.
4.  Serve and enjoy.

I Made Scrambled Eggs

I made scrambled eggs for breakfast since my family and I all like them.  I gathered all my ingredients and then started making my delicious scrambled eggs.

I got eggs, milk, butter, chipotle salt, a pan, a bowl, and a whisk.  I heated the pan and then added the butter.

After that I cracked 4 eggs into the bowl and added milk and chipotle salt.  I used a whisk to mix it.

Next, I added that to the hot pan.

I cooked it and stirred it until it was yellow, and moist, but not liquid.  I kept stirring so it would not become an omelet.

I tasted it, and we all ate breakfast.  It was fantastic!

Here is my recipe:

Scrambled Eggs

1 Tbsp butter
4 eggs
2 Tbsp milk
1/2 tsp chipotle salt (optional, or use what you like)

1. Heat pan on medium low heat.  Add butter.
2. Crack eggs into a bowl.  Add milk and seasoning.
3. Whisk until all about the same color.
4. Add to pan.
5. Stir and cook until no liquid remains, but not until dry.
6. Serve and taste.