I got eggs, milk, butter, chipotle salt, a pan, a bowl, and a whisk. I heated the pan and then added the butter.
After that I cracked 4 eggs into the bowl and added milk and chipotle salt. I used a whisk to mix it.
Next, I added that to the hot pan.
I cooked it and stirred it until it was yellow, and moist, but not liquid. I kept stirring so it would not become an omelet.
I tasted it, and we all ate breakfast. It was fantastic!
Here is my recipe:
Scrambled Eggs
1 Tbsp butter
4 eggs
2 Tbsp milk
1/2 tsp chipotle salt (optional, or use what you like)
1. Heat pan on medium low heat. Add butter.
2. Crack eggs into a bowl. Add milk and seasoning.
3. Whisk until all about the same color.
4. Add to pan.
5. Stir and cook until no liquid remains, but not until dry.
6. Serve and taste.
